Vegan oasis Redemption Bar has all the goods you look for in any outstanding health food spot such as smoothies (and smoothie bowls), avocado toast, buddha bowls, flax bread and veggie burgers. Expect vibrant colours and big flavours: we particularly loved the grilled halloumi with honey, lime, chilli and coriander the flamed lamb chops with red curry paste and peanut and the pumpkin, gorgonzola and pickled chilli flatbread, cooked in the wood oven. Wild by Tart is a farm-to-table style restaurant, with a menu focused around seasonal and local dishes designed to be shared. When asked what kind of food they cook, Lucy and Jemima simply say they make what they love. There’s a touch of New York to this endlessly cool spot, which is in fact where the pair first met – think industrial-inspired interiors, high ceilings and plants galore. This is comprised of a deli, event space, photography studio, retail store, and the most recent addition: an all-day restaurant. After a few years spent feeding the world’s fashion elite, they set their sights on transforming a former power station in Belgravia into a manifestation of their blossoming brand. Wild by Tart is the latest venture from Lucy Carr-Ellison and Jemima Jones, the foodie duo behind boutique catering company Tart London.
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