It makes them so light and crisp, it’s a step you can’t replace. In large bowl, combine granulated sugar, brown sugar and butter beat until light and fluffy. You might not think that that little bit of shortening did much, but it really does. Get Recipe stack of oatmeal raisin cookies. Soft and chewy in the middle with a crisp. When ready to bake just bake them as directed. These BEST Oatmeal Raisin Cookies are a staple in any cookie jar. Simply let it thaw out in your fridge or if you are really in a hurry, leave it on your kitchen counter. I usually make double, sometimes even triple the amount and just bake how ever many I need and stick the dough in the freezer for me to use at a moment’s notice. This cookie batter is awesome if you want to freeze it. Just long enough to incorporate the raisins and oats.Ħ) With a rubber spatula, just give everything one last mix by hand from the bottom up, just to insure that all of the ingredients are combined.ħ) Using a small ice cream scoop, drop the dough on to a non stick baking sheet, a couple inches apart.Ĩ) Bake for about 9 to 11 minutes or until lightly golden.ĩ) Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Add the eggs and vanilla and mix for just a few seconds.Ĥ) Add the dry ingredients and mix together to combine but do not over mix,ĥ) Add the oats and raisins and just mix together for about 10 seconds. Set aside.ģ) In the large bowl of an electric mixer fitted with a paddle attachment, cream together the first 4 ingredients. They are still quite enjoyable.2) In a small bowl, mix together the flour, salt, baking soda and cinnamon. They don’t have your classic oatmeal cookie texture, but that is because this is a healthier version with very few ingredients. These cookies are very soft and a little bit chewy (from the oats and raisins). Raisins are quite sweet so the cookies do taste sweet even without any added sugar. For Cookie Pie 3/4 cup (About 3 3/4 ounces) all-purpose flour 3/4 teaspoon ground cinnamon 1/2 teaspoon salt 1/2 teaspoon baking soda 1 1/2 cups old. Raisins: The cookies are naturally sweetened with raisins. Portion out roughly ½ tablespoon bits of the dough and roll them into 1-inch balls. If you need a substitute for applesauce, you can use mashed bananas like in my 3 Ingredient Healthy Chocolate Chip Oatmeal Cookies. Preheat your oven to 350 degrees F (175 degrees C) and line a baking sheet (s) with parchment paper or a non-stick silicone baking mat. You will taste the apples in these cookies but I think it works well with the raisins. Or you can add a little cinnamon to your batter. If you like cinnamon in your oatmeal raisin cookies, you can use unsweetened cinnamon applesauce. Combine the dry mixture with the wet mixture. You can use sweetened, but it’s not really necessary because the cookies are fairly sweet with just unsweetened applesauce and raisins. Mix flour, baking soda, baking powder and salt in a medium bowl. Combine flour, soda, oats, and salt in a small bowl gradually add to butter mixture, beating well. Add eggs and vanilla, beating until blended.
This recipe will not work steel-cut oats.Īpplesauce: I used unsweetened applesauce in these cookies. Beat butter and sugars at medium speed with an electric mixer until creamy. Rolled Oats: These cookies are made with rolled oats, also known as old-fashioned oats. I love that they are so easy to make and they store well in the fridge for a few days.
These oatmeal raisin cookies make a great snack. Add applesauce, apple juice concentrate and vanilla beat well. In large bowl, beat margarine and sweetener or sugar until creamy. Using 2 tablespoons, drop the dough about 2 inches apart on a. Gently fold in the oats, walnuts, and raisins. Gradually beat the flour mixture into the stevia sugar blend mixture just until moistened but no flour is visible. They are an easy one-bowl recipe and take only about ten minutes to prepare. Lightly spray cookie sheet with cooking spray. In a medium bowl, stir together the flour, cinnamon, vanilla, salt, and baking powder. The cookies are soft and chewy and packed with oats and raisins. Remove from oven, transfer to a wire rack and cool. These easy oatmeal cookies are just 3 ingredients and don’t contain any flour, eggs, added sugar, butter or oil. Spoon the cookie dough on the cookie sheet, and gently flatten with your fingers or with the back of a spoon Bake 13 15 minutes, until browned and only slightly tender to the touch.
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